| Food Menu |
|
| Entrée | |
| Bread for two with olive oil, balsamic and house made dukkah | $6 |
| Tasting Plate for Two | $32 |
| Dips and Olives | $15 |
| Blue Swimmer crab cakes with a coriander salsa | $18 |
| Salt and pepper calamari with garlic, lime aioli | $18 |
| Beef Carpaccio, rolled in garden herbs, spiced with sumac, thinly sliced served with capers, preserved lemon and balsamic reduction | $18 |
| Main Course | |
| Toms Cap Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted served with pommes frittes, roasted vine ripened cherry tomatoes and red wine jus (gf) | $34 |
| Vietnamese chicken salad, chicken poached in a master stock served with rice noodles, fresh garden vegetables, roasted cashews with a lemon and sweet chilli sauce (gf) | $32 |
| Local rock flathead, light tempura batter, fries and fresh garden greens “Fish and Chips” | $34 |
| Crispy skin Atlantic salmon, asparagus served on a warm potato salad, preserved lemon, sautéed fennel and lemon aioli (gf) | $34 |
| House made beef, red wine and rosemary pie served with kumera mash | $32 |
| Twice cooked duck thigh served with a beetroot and broad bean risotto (gf) | $34 |
| House made gnocchi served in a fresh herb and tomato puree with garden vegetables finished with goats cheese and pesto (v) | $32 |
| SIDES |
|
| Shoestring fries with aioli | $7 |
| Garden salad with a balsamic dressing | $7 |
| DESSERT |
|
| Individual dessert platter |
$17 |
| Housemade Rocky Road (single serve) | $5 |
| Affogato (Italian,“drowned”) option 1. vanilla ice cream, espresso coffee option 2. vanilla ice cream, espresso coffee, choice of liquer |
$12 $18 |
| Cheese platter for two consists of a selection of 3 from below: Brique D’Affinois Marcel Petit Comte Gruyere Berry Creek Tarwin Blue Singeltons Smokey Cheddar Boerenkaas Matured Gouda ~ or individual selection (75gm) served with quince paste and lavosh |
$30 $12 |
| HOT DRINKS | |
| Selection of Tea Drop and T2 teas: English breakfast Honeydew green Peppermint Cleopatra’s Champagne Lavender Grey Fruits of Eden Lemon grass and ginger Malabar Chai |
|
| Cappuccino Caffe latte Long black Macchiato Espresso Chai latte |
|
| Please do not hesitate to ask the staff if you enjoy a drink we have not listed | |
| ~ Proud sponsor of the Woodside Gift ~ |
Contact:
(Ann & Graham Morris)
P. (03) 5194 2215
F. 03 5194 2369
Or use our online form.
Toms Cap Vineyard and Country Cottages is located at the Corner of Toms Cap Road and Lays Road, Carrajung, Gippsland, Victoria.
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