During the Autumn change we are offering a selection of seafood entrée surprises loved by our regular clientele.
Our chefs are currently offering several Seafood entrée specials. We have our salt & pepper calamari rings, lightly coated in tempura, quickly deep fried & served with a rocket salad and a dipping sauce. Then we have our fabulous soft shell crab, beautifully presented on an Asian style salad with a hint of chilli, & lastly our Mussels. Medium sized from Tasmania & steamed in a traditional Moroccan style sauce with ciabatta & tapenade. To avoid disappointment check what we are serving & pre book.