| Food Menu |
|
| Entrée | |
| Bread for two with olive oil, balsamic and housemade dukkah | $4.50 |
| Tasting Plate for Two | $28 |
| Dips and Olives | $12 |
| Prosciutto wrapped Quail on warm du puy lentils | $18 |
| Duck breast poached in an orange, star anise, cinnamon and duck stock broth sliced and served with rocket, goats cheese and capsicum salad | $17 |
| Freshly caught calamari served asian style, pan seared on a garden salad | $17 |
| Beef Carpaccio, rolled in garden herbs, spiced with sumac, thinly sliced served with capers, preserved lemon and balsamic reduction | $17 |
| Main Course | |
| Toms Cap Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted set on a mushroom duxelle and served with a marbled pea puree mash and red wine jus (gf) | $32 |
| Vine smoked chicken, chargrilled vegetables, kifler potatoes, Meredith goats cheese with a white balsamic dressing (gf) | $32 |
| Asian style Pork Belly Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf) | E $17 M $32 |
| Local rock flathead, light tempura batter, fries and fresh garden greens “Fish and Chips” | $32 |
| Crispy skin Atlantic salmon on a fresh herb risotto with a tomato caper dressing (gf) | $32 |
| Toms Cap eye fillet burger with garden salad and fries | $24 |
| Italian style meatballs cooked in an oven roasted tomato sauce served on a bed of rocket with shaved reggiano (gf) | $25 |
| Toms Cap eye fillett burger with garden salad and fries | $28 |
| Twice cooked duck thigh served beside a baked apple stuffed with a walnut, currant risotto (gf) | $32 |
| Beef Rendang curry served with fragrant rice and seasonal vegetables (gf) | $30 |
| Housemade pumkin gnocci with blue cheese, poached pear and rocket (v) | $28 |
| DESSERT |
|
| Individual dessert platter |
$17 |
| Housemade Rocky Road (single serve) | $5 |
| Affogato (Italian,“drowned”) option 1. vanilla ice cream, espresso coffee option 2. vanilla ice cream, espresso coffee, choice of liquer |
$12 $18 |
| Cheese platter for two consists of a selection of 3 from below: Brique D’Affinois Marcel Petit Comte Gruyere Berry Creek Tarwin Blue Singeltons Smokey Cheddar Boerenkaas Matured Gouda ~ or individual selection (75gm) served with quince paste and lavosh |
$30 $12 |
| HOT DRINKS | |
| Selection of Tea Drop and T2 teas: English breakfast Honeydew green Peppermint Cleopatra’s Champagne Lavender Grey Fruits of Eden Lemon grass and ginger Malabar Chai |
|
| Cappuccino Caffe latte Long black Macchiato Espresso Chai latte |
|
| Please do not hesitate to ask the staff if you enjoy a drink we have not listed | |
| ~ Proud sponsor of the Woodside Gift ~ |
clear floats