Restaurant Menu

Please advise the staff of any food allergies



 Bread for two with olive oil, balsamic and house made dukkah ~ 8

Tasting Plate for Two ~ 34

(can be adapted to gluten free)

Dips and Olives ~ 15

Seafood entrée ~ MP
Our staff will explain the market special

Asian style Pork Belly
Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf)

Entrée ~ 18 | Main ~ 36 

Herb-crusted goats cheese, lightly deep fried served with beetroot and orange rocked salad ~ 18

Beef Carpaccio, rolled in garden herbs, spiced with sumac thinly sliced, served with capers, preserved lemon and balsamic reduction (gf) ~ 18



Toms Cap Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted, served with potato gratin, roasted vine ripened cherry tomatoes and red wine jus (gf) ~ 39

Chicken Breast, coated in sumac and herbs, sous-vide, pan seared, oven finished served with sautéed potato dumplings, rocket, currants, and capsicum ~ 36

(can be modified to gluten free, please speak to staff)

Local rock flathead, light tempura batter, fries and fresh garden greens, “Fish and Chips” ~ 37

Lamb Shank, slow cooked served on a sweet potato mash with, roasted baby carrots and green beans (gf) ~ 38

Fish of the Day ~ MP

Our staff will explain the market special (gf)

Yellow Thai Duck curry served with baby chat potatoes, beans, broccolini, snow peas (a perfect winter dish) (gf) ~ 36

House made gnocchi, tomato and fresh herb sauce, goats cheese and rocket ~ 34



Shoestring fries with aioli ~ 8

Garden salad with a balsamic dressing ~ 8

Please advise staff of any food allergies



 Dessert platter for two ~ 26

Single desserts available from the platter ~ 12
Staff will explain todays specials

House made Rocky Road (single serve) 12

Affogato (Italian,“drowned”)
vanilla ice cream, espresso coffee ~ 12
vanilla ice cream, espresso coffee, choice of liqueur ~ 18

Cheese platter served with quince paste and lavosh ~ 35
some cheeses may change due to availability

 Selection of 3 from below

Brique D’Affinois

Marcel Petit Comte Gruyere



Manchego (Spanish sheep cheese)

 or an individual selection (75gm) 15


Tea and Coffee

 Selection of Tea Drop teas

English breakfast

Supreme Earl Grey

Honeydew green


Chamomile Blossoms

Lavender Grey

Fruits of Eden

Lemon grass and ginger

 Malabar Chai

Oolong Rose

Royal Ceylon Breakfast 



Caffé latte

Long black



Chai latte

*We use Southern Addictions Coffee, freshly roasted in Trafalgar, Gippsland

Photo Gallery

Visit our photo gallery.


Toms Cap Vineyard provides the perfect setting for garden wedding.


All our vines are carefully hand pruned and our fruit hand picked to ensure maximum quality.

Opening Hours

Vineyard & Accommodation: 7 Days.
Restaurant: Lunch: Friday to Sundays and all Public Holidays
Functions; Seminars & Group Dinners: 7 Days, times to suit.
Cellar Door - Thursday to Monday: 10am to 4pm or by appointment


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