Restaurant Menu

Please advise the staff of any food allergies



 Bread for two with olive oil, balsamic and house made dukkah ~ 8

Tasting Plate for Two ~ 34

Dips and Olives ~ 15

Seafood entrée ~ MP
Our staff will explain the market special

Asian style Pork Belly
Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf) 

Entrée ~ 18 | Main ~ 36

Herb-crusted goats cheese, lightly deep fried served with a beetroot orange and rocket salad 18

Beef Carpaccio, rolled in garden herbs, spiced with sumac, thinly sliced Served with capers, preserved lemon and balsamic reduction ~ 18




Toms Cap Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted served with pommes frittes, roasted vine ripened cherry tomatoes and red wine jus (gf)~ 38

French-cut Provincial style Chicken Breast, served on a barley ragout, with preserved lemon, capers, olives, sundried tomatoes and fresh herbs~ 36

Local rock flathead, light tempura batter, fries and fresh garden greens “Fish and Chips” ~ 36

“Fish and Chips”

Fish of the Day ~ MP
Our staff will explain the market special

Slow cooked Lamb shank, served on a roasted sweet potato disc with seasonal vegetables (gf)~ 38

Twice cooked duck thigh served on beetroot risotto (gf) ~ 36

House made gnocchi, tomato and fresh herb sauce, goats cheese and rocket ~ 33



Shoestring fries with aioli ~ 8

Garden salad with a balsamic dressing ~ 8

Please advise staff of any food allergies



 Dessert platter for two ~ 26

Single desserts available from the platter ~ 12
Staff will explain todays specials

House made Rocky Road (single serve) 12

Affogato (Italian,“drowned”)
vanilla ice cream, espresso coffee ~ 12
vanilla ice cream, espresso coffee, choice of liqueur ~ 18


Cheese platter served with quince paste and lavosh ~ 35
some cheeses may change due to availability

 Selection of 3 from below

Brique D’Affinois

Marcel Petit Comte Gruyere



Matured Gouda

or an individual selection (75gm) 15


Tea and Coffee


Selection of Tea Drop teas

English breakfast

Supreme Earl Grey

Honeydew green


Cleopatra's Champagne

Lavender Grey

Fruits of Eden

Lemon grass and ginger

Malabar Chai

Oolong Rose

Chocolate Rooibos dessert tea

Berry Coulis dessert tea



Caffé latte

Long black



Chai latte

*We use Southern Addictions Coffee, freshly roasted in Trafalgar, Gippsland


Photo Gallery

Visit our photo gallery.


Toms Cap Vineyard provides the perfect setting for garden wedding.


All our vines are carefully hand pruned and our fruit hand picked to ensure maximum quality.

Opening Hours

Vineyard & Accommodation: 7 Days.
Restaurant: Lunch: Friday to Sundays and all Public Holidays
Functions; Seminars & Group Dinners: 7 Days, times to suit.
Cellar Door - Thursday to Monday: 10am to 4pm or by appointment


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