Menu

Bread for two with olive oil, balsamic and house made dukkah

~ 8

Tasting Plate for Two

(can be adapted to gluten free)

~ 34

Dips and Olives

~ 15

Hot smoked trout mousse served on house made croutons, cucumber, celery and radish

~ 18

Soft shell crab, light tempura batter, flash fried, green leaf salad, sticky lime dressing

~ 20

Asian style Pork Belly braised with ginger, garlic and soy, served with freshly picked Asian greens (gf)

~ 19

Yarra Valley Goats Cheese, rolled and crumbed, flash fried served with tomato chutney, oven roasted cherry tomatoes and mixed leaf salad

~ 18

Bindaree Angus Eye Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted served with a polenta stack, greens and red wine jus (gf)

~ 42

Deboned Chicken Breast, fresh herbs, baby roast vegetables, parsnip puree, chicken jus (gf)

~ 36

Asian style Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf)

~ 38

Local rock flathead, light tempura batter, fries and fresh garden greens, “Fish and Chips”

~ 38

Duck a l'orange, twice cooked duck thigh served with potato gratin, baby green peas, orange sauce (gf)

~ 37

Tasmanian Salmon fillet, crispy skin, pan seared and oven finished served on a smashed potato stack, rocket and lemon dressing

~ 38

House made gnocchi in a fresh tomato sauce with goats cheese and rocket

~ 36

Lamb Backstrap (served med rare), coated in sukkah, pan seared and oven finished served with roast baby beets, sweet potato, cauliflower and macadamia puree, pomegranate (gf)

~ 42

Shoestring fries with aioli

~ 8

Garden salad with a balsamic dressing

~ 8

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We use locally produced Gold medal Devon North Extra Virgin Olive Oil Please advise the staff of any food allergies

Dessert platter for two

~ 28

Single desserts available from the platter

Staff will explain todays specials

~ 12

Affogato (Italian,“drowned”) vanilla ice cream, espresso coffee

~ 15

Affogato (Italian,“drowned”) vanilla ice cream, espresso coffee, choice of liqueur

~ 20

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Cheese platter served with quince paste and lavosh

Some cheeses may change due to availability

Selection from 3 below

Brique D’Affinois, Marcel Petit Comte Gruyere, Blue, Cheddar, Manchego (Spanish sheep cheese)

~ 35

Individual selection (75gm)

~ 15