Latest news

19

Jun

June Entrée Special

We have been enjoying prawns this month! Our Green Rice fried King Prawns with a lettuce and herb wrap are a firm favourite at Toms Cap.    

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02

May

New Melbourne Stockist

We are proud to have Brighton Bay Cellars as our newest stockist. Be sure to drop by their store and say hi! You’ll find them at 280 Bay Street, Brighton, Melbourne (Victoria). Think you’d like to stock our wines? Give …

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29

Mar

Winners – Best Restaurant in People’s Choice Awards 2018

WINNERS – BEST RESTAURANT! We are so proud to have been voted as Best Restaurant in the Gippsland Times Central Gippsland People’s Choice Awards 2018. Categories highlight the best food and beverage venues, best accommodation, best visitor attractions, businesses who …

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16

Mar

Easter

We will be open for lunch each day of the Easter weekend. On Sunday we will have our traditional Easter egg hunt for the kids. In the restaurant we will be featuring a choice of seafood entrées and for mains, …

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28

Feb

Gippsland Times Central Gippsland People’s Choice Awards 2018

VOTING CLOSES SOON! Is our business the best of it’s kind? We’re so honoured that year after year the feedback on our food, accommodation & service gets better & better. Categories highlight the best food and beverage venues, best accommodation, …

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09

Feb

Mothers Day, 2018

If you love your mum as much as we do, Mothers Day is the perfect time for a treat! Our restaurant will be offering a single sitting with a choice of a special 2 or 3 course menu on the …

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08

Feb

Sparkling Rosé

Our Sparkling Rose ‘Sans Malle’ made from our Riesling & Cabernet grapes hit the shelves in time for Christmas & we’re very excited by the feedback we’re receiving. The words ‘Sans Malle’ are made up of the letters of the …

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20

Nov

2017 Christmas Dates

We close at 5.00pm on the 19th December and reopen for lunch on the 27th. We will be open every day for lunch from the 27th to the 7th Jan 2018 – then we return to the usual hours.

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