Set amongst the vineyard, lawns and gardens of Toms Cap, the restaurant offers the finest of local produce and provides a dining experience unique to this part of Gippsland.
Our chefs select their produce from the Melbourne markets, local Gippsland farms and our own garden. Let our passionate team spoil and surprise you with our weekly specials menu. Soft Shell Crab is a very popular choice or something a little more simple like the Yarra Valley Goats Cheese, rolled, crumbed and lightly fried.
Dine inside the restaurant with panoramic views across the vineyard or lunch on the deck or lawns and let the children play among the vines while enjoying our wines complemented with a large range of beers and spirits.
Our Cellar Door is a great spot to stop and sample our award winning wines and even a cheese platter for that complete winery experience.
Call us to book for a wonderful winery and restaurant experience in Gippsland and enquire about our accommodation options to extend your experience across a few days.
And celebrate at Toms Cap