Cellar Door


The Toms Cap Cellar Door is adjacent to the main restaurant and is available for wine tastings and relaxing with your favourite glass of wine and a plate of cheese.

The Cellar Door is also available for small groups.


menu


entrée

 

Bread for two with olive oil, balsamic and house made dukkah

~ 8

Tasting Plate for Two

(can be adapted to gluten free)

~ 34

Dips and Olives

~ 15

Seafood entrée

Our staff will explain the market special

~ MP

Asian style Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf)

~ 18

Baked Provolone cheese, sliced and baked with tangy sweet tomatoes, thyme, garlic, green salad, crusty bread

~ 18

Beef Carpaccio, rolled in garden herbs, spiced with sumac thinly sliced, served with capers, preserved lemon and balsamic reduction (gf)

~ 20

MAIN

 

Toms Cap Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted served with duck fat potatoes, greens and red wine jus (gf)

~ 42

Chicken breast, skin on, marinated in a blend of roast capsicum, sweet & smoked paprika, cumin, onion, sous vide then charred for service, oven finished served on a bed of spaetzle, chorizo, olives, sun-dried tomatoes and rocket

(can be modified to gluten free, please speak to staff)

~ 36

Asian style Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf)

~ 36

Local rock flathead, light tempura batter, fries and fresh garden greens, “Fish and Chips”

~ 37

Lamb backstrap, coated in housemate dukkah, pan seared, oven finished served with a warm salad of pearl couscous, almonds, cherry tomatoes, pomegranate, baby spinach and goats cheese with a sticky beetroot drizzle

(can be modified to gluten free, please speak to staff)

~ 39

Fish of the Day

Our staff will explain the market special (gf)

~ MP

Confit duck, Twice cooked duck thigh served on a spring risotto with snow peas, baby peas, zucchini, fresh herbs (gf)

~ 37

House made gnocchi with a selection of mushrooms in a herb and cream sauce

~ 35

DESSERT

 

Dessert platter for two

~ 28

Single desserts available from the platter

Staff will explain todays specials

~ 12

Affogato (Italian,“drowned”) vanilla ice cream, espresso coffee

~ 15

Affogato (Italian,“drowned”) vanilla ice cream, espresso coffee, choice of liqueur

~ 20

Cheese platter served with quince paste and lavosh

Some cheeses may change due to availability

 

Selection from 3 below

Brique D’Affinois, Marcel Petit Comte Gruyere, Blue, Cheddar, Manchego (Spanish sheep cheese)

~ 35

Individual selection (75gm)

~ 15

Tea & Coffee

 

 

Selection of Tea Drop teas

English Breakfast, Supreme Earl Grey, Honeydew Green, Peppermint, Chamomile Blossoms, Lavender Grey, Fruits of Eden, Lemon Grass and Ginger, Malabar Chai, Oolong Rose, Royal Ceylon Breakfast

 

Coffee

Cappuccino, Caffé latte, Long black, Macchiato, Espresso, Chai latte