The Vines


“The Vines” featuring local Maffra sandstone & beautifully polished timber flooring offers the perfect setting when you would prefer to be inside but still capturing the wonderful views of the vineyard & forest. The glass bi-fold doors open onto an expansive deck & lawn area that is also a perfect position for the ceremony. Should the weather turn inclement then “The Vines” offers that perfect setting. Inside with awesome outside views.

“The Vines” also offer the perfect setting for your guests to enjoy canapés & pre-dinner drinks whilst you have you photographs taken in the surrounding gardens & vines.

Our reception centre opens onto the lawns & vineyards through glass bi-fold doors and has panoramic views through the vineyard to the Mullundung State Forest. The reception centre has been purpose built to suit the environment & will ensure a wonderful day for yourself & your guests.

We offer various meal & beverage options to suit any style or request. In many instances we are able to offer your guests a choice of mains from our restaurant menu on the day to ensure they enjoy the experience. All our food is prepared fresh onsite from local and when required, other ingredients. Talk to Ann about what you would like.


menu


entrée

 

Bread for two with olive oil, balsamic and house made dukkah

~ 8

Tasting Plate for Two

(can be adapted to gluten free)

~ 34

Dips and Olives

~ 15

Seafood entrée

Our staff will explain the market special

~ MP

Asian style Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf)

~ 18

Baked Provolone cheese, sliced and baked with tangy sweet tomatoes, thyme, garlic, green salad, crusty bread

~ 18

Beef Carpaccio, rolled in garden herbs, spiced with sumac thinly sliced, served with capers, preserved lemon and balsamic reduction (gf)

~ 20

MAIN

 

Toms Cap Beef fillet, rolled in cracked pepper, sea salt, pan seared oven roasted served with duck fat potatoes, greens and red wine jus (gf)

~ 42

Chicken breast, skin on, marinated in a blend of roast capsicum, sweet & smoked paprika, cumin, onion, sous vide then charred for service, oven finished served on a bed of spaetzle, chorizo, olives, sun-dried tomatoes and rocket

(can be modified to gluten free, please speak to staff)

~ 36

Asian style Pork Belly braised with ginger, garlic and soy, served with freshly picked asian greens (gf)

~ 36

Local rock flathead, light tempura batter, fries and fresh garden greens, “Fish and Chips”

~ 37

Lamb backstrap, coated in housemate dukkah, pan seared, oven finished served with a warm salad of pearl couscous, almonds, cherry tomatoes, pomegranate, baby spinach and goats cheese with a sticky beetroot drizzle

(can be modified to gluten free, please speak to staff)

~ 39

Fish of the Day

Our staff will explain the market special (gf)

~ MP

Confit duck, Twice cooked duck thigh served on a spring risotto with snow peas, baby peas, zucchini, fresh herbs (gf)

~ 37

House made gnocchi with a selection of mushrooms in a herb and cream sauce

~ 35

DESSERT

 

Dessert platter for two

~ 28

Single desserts available from the platter

Staff will explain todays specials

~ 12

Affogato (Italian,“drowned”) vanilla ice cream, espresso coffee

~ 15

Affogato (Italian,“drowned”) vanilla ice cream, espresso coffee, choice of liqueur

~ 20

Cheese platter served with quince paste and lavosh

Some cheeses may change due to availability

 

Selection from 3 below

Brique D’Affinois, Marcel Petit Comte Gruyere, Blue, Cheddar, Manchego (Spanish sheep cheese)

~ 35

Individual selection (75gm)

~ 15

Tea & Coffee

 

 

Selection of Tea Drop teas

English Breakfast, Supreme Earl Grey, Honeydew Green, Peppermint, Chamomile Blossoms, Lavender Grey, Fruits of Eden, Lemon Grass and Ginger, Malabar Chai, Oolong Rose, Royal Ceylon Breakfast

 

Coffee

Cappuccino, Caffé latte, Long black, Macchiato, Espresso, Chai latte